Arboretum Wine Dinner: Spring Flowers Bloom in Central Italy

Discover the unique grape varietals and local flavors of the beautiful wine regions of Central Italy with Italian wine guru, Taylor Blasini, and Executive Chef Robert Mata. Experience one of the most beloved and culinarily-rich areas in Italy!
Chickpea & Basil Croquettes – Mariotti `Set e Mez´ Sparkling Rose
fried chickpea, basil, roasted garlic, potato, arugula in fresh herb sauce
Grilled Quail Salad – Belesario `Le Salse´ Verdicchio di Matellica
with strawberry, feta, arugula, shaved rainbow carrots,
honey citrus vinegarette
Scallops – Mutiliana `Acerata´ Sangiovese di Romagna
over broccoli risotto and shitake mushrooms
with bearnaise
Pork Oso Bucco – Colle Trotta Q500 Cerasuolo d´ Abruzzo
with saffron polenta
Dolci – Denny Bini `Boccia´ Lambrusco
puffed pastry filled with warm brie
cheese & toasted hazelnuts