Barton Springs Wine Dinner: Spring Flowers Bloom in Central Italy

Discover the unique grape varietals and local flavors of the beautiful wine regions of Central Italy with Sommelier Ken Freeman and Executive Chef Michael McNeilly. Experience one of the most beloved and culinarily-rich areas in Italy!
Crostini con Pecorino e Miele
sliced baguette with pecorino cheese, honey
Lini 910 Lambursco Rosato
Risotto al Tartufo Nero
creamy risotto with black truffle and parmesan
Pievalta Verdicchio San Paolo
Saltimbocca alla Romana
pan-seared veal with prosciutto, sage, white wine & butter sauce
Villa reale Montepulciano d´Abruzzo
Insalata di Finocchio e Arancia
fennel & orange salad with evoo, lemon, black olives
Di Majo Norante Aglianico Contado Riserva
Tiramisù alle Fragole
a twist on classic tiramisù
Carpineto Vino Nobile de Montepulciano